Stuffed Mushrooms Baked in the Oven
Description
The appetizer is quick and easy to prepare. The finer the mushrooms are chopped, the more refined the appetizer will be. It is also suitable for "Lenten" holidays. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Let's prepare the ingredients.
- 2
Step 2
2. Separate the mushroom stems from the caps.
- 3
Step 3
3. Dice the onion into small cubes.
- 4
Step 4
4. Dice the mushroom stems.
- 5
Step 5
5. Boil the mushroom caps in salted water for 5–6 minutes.
- 6
Step 6
6. Fry the onions until half-cooked in refined oil.
- 7
Step 7
7. Add the mushroom stems, salt, and spices. Fry until done.
- 8
Step 8
8. Done. Drain off the fat.
- 9
Step 9
9. The mushrooms are already cooked; drain them in a colander and let them drain.
- 10
Step 10
10. Grate the cheese on a coarse grater.
- 11
Step 11
11. Combine the fried drumsticks with onion, cheese, and mayonnaise; season to taste.
- 12
Step 12
12. The stuffing is ready.
- 13
Step 13
13. Fill the mushroom caps with the filling. Place the mushrooms in a hot oven at 220°C for 10 minutes. Done!