Mushrooms stuffed with cream cheese, pepperoni and pepper
Description
This recipe won't take much time. Try making an amazing mushroom appetizer with a pizza flavor. The mushrooms can be served as an appetizer or for breakfast. They can be served warm or chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Spray two small skillets with cooking spray and set aside. Instead of skillets, you can use a baking sheet. Finely chop the sausage, pepper, onion, and olives. Wipe the mushrooms with a damp cloth and trim the stems. Set aside.
- 2
Step 2
2. In a small bowl, mix together cream cheese, grated Parmesan cheese, dried basil, dried oregano, garlic salt, and pepper until smooth and uniform in consistency.
- 3
Step 3
3. Mix with the remaining ingredients, except for the mushrooms.
- 4
Step 4
4. Using a spoon, fill the prepared mushroom caps with the mixture. Arrange 5 caps in the skillet and bake for 20 minutes.
- 5
Step 5
5. After 20 minutes, switch the oven to grill mode and brown the top of each mushroom. Remove the caps from the oven and serve hot.