Mushrooms stuffed with nuts and cheese
Description
The appetizer is quick and easy to prepare. I'll tell you—serve with greens and sauce.
Instructions
- 1
Step 1
1. First, carefully cut off the mushroom stems, leaving the caps whole. Chop the mushroom stems as finely as possible and add them to the nuts, which you should chop with a sharp knife.
- 2
Step 2
2. Next, grate the cheese and garlic on a fine grater, add the pepper mixture and nutmeg, season with salt, and add finely chopped herbs.
- 3
Step 3
3. Sauté the mushroom caps in butter on both sides until golden brown.
- 4
Step 4
4. Sauté the chopped mushrooms with nuts in olive oil for 4–5 minutes (be sure to salt). Pour the nuts and mushrooms into a bowl with the cheese. Stuff the mushroom caps with a spoon, mounding the filling generously, as the cheese will melt slightly and shrink.
- 5
Step 5
5. Place the mushrooms in an oven preheated to 200°C for 7–10 minutes.