Mushrooms Stuffed with Shrimp
Description
Perfect for both special occasions and everyday meals. I'd like to share with you a simple yet elegant recipe for mushrooms stuffed with shrimp. This appetizer is certainly not an everyday dish, but if you think about it, there's nothing complicated in the preparation process—such a dish is hard to ruin, so for a special dinner for two or a lunch, prepare this light yet exciting treat. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Wash the mushrooms, clean off any small debris, and pat dry. Remove the stems.
- 2
Step 2
2. Make the sauce. Mix grated processed cheese, herbs, and cream. Season to taste.
- 3
Step 3
3. Now fill each cap with cheese sauce, place a boiled or freshly thawed shrimp on top, and sprinkle with grated cheese.
- 4
Step 4
4. Now set the microwave to full power for one minute. Then stop it, and after a while run it again for one minute and let it cool slightly. Repeat this three times with breaks. The dish is ready!