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Mushrooms Stuffed with Dates and Cheese
Appetizers

Mushrooms Stuffed with Dates and Cheese

20 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and easily. This amazing appetizer will be ready in just about 15–20 minutes after you start. The sweet notes of dried fruit with cheese and mushrooms work truly wonderfully! It is best served hot, but they remain tasty when cooled. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. These are the ingredients we will be using. First, turn on the oven and let it preheat to 200 degrees.

  2. 2

    Step 2

    Step 2

    2. In a skillet, melt the butter and sauté the finely chopped dates for a couple of minutes.

  3. 3

    Step 3

    Step 3

    3. Add chopped green onion, garlic if desired, and rosemary. You can also pour in a little dry white wine. Also add the remaining butter to the pan. Remove from the heat after a minute.

  4. 4

    Step 4

    Step 4

    4. In a separate skillet, heat the vegetable oil and add the washed and dried mushrooms.

  5. 5

    Step 5

    Step 5

    5. Brown them over medium heat on both sides.

  6. 6

    Step 6

    Step 6

    6. Divide the filling among the mushroom caps and top each with a piece of Brie cheese.

  7. 7

    Step 7

    Step 7

    7. Place in the oven, and in just 15 minutes the mushrooms stuffed with dates and Brie cheese will be ready to serve.