Mushrooms stuffed with minced meat and cheese
Description
The recipe won't take much time. The juicy, creamy center in the filling is the highlight of this appetizer. Be careful not to overcook the mushrooms in the oven, so adjust the cooking time to your preference. The meat filling pairs perfectly with cheese and herbs. You can drizzle with sour cream when serving, but that's optional. Serve hot.
Instructions
- 1
Step 1
1. The ingredients for this dish are presented before you. We will need mushrooms, ground meat, cottage cheese, cream cheese, garlic, herbs, and breadcrumbs.
- 2
Step 2
2. Now we need to prepare the mushrooms: peel off the skin, then remove the stem and clean the inside. Now the mushrooms are ready for stuffing. You can place them directly onto a baking sheet so that later you only need to put it into the oven.
- 3
Step 3
3. Place the minced meat on a preheated frying pan. Add a little vegetable oil. When the moisture has evaporated from the meat, add the cheese. Fry until golden brown, then remove from heat and let cool.
- 4
Step 4
4. Then add the cream cheese and fry, stirring constantly.
- 5
Step 5
5. Then add the herbs and grated cheese (Parmesan works best). Cook until the cheese melts.
- 6
Step 6
6. Fill the mushrooms, sprinkle with grated cheese on top, and bake in a preheated oven at 180 degrees for 30 minutes.
- 7
Step 7
7. Serve the mushrooms hot after baking.