Mushrooms stuffed with bacon
Description
The dish is prepared without unnecessary complications. Stuffed mushrooms are undoubtedly an excellent appetizer. If you're preparing them for guests, we recommend doubling the quantity of ingredients. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. In a small bowl, mix the breadcrumbs with melted butter. Stir well until the breadcrumbs are evenly coated with butter. Set aside.
- 2
Step 2
2. Preheat the oven to 175 degrees. Thoroughly clean the mushrooms and trim the stems. Place the mushroom caps on a small baking sheet. Set aside.
- 3
Step 3
3. In a small skillet over medium heat, cook the chopped bacon until crispy. Add the chopped onion, sliced mushroom stems, minced garlic, and minced jalapeño. Cook until the vegetables are tender, about 5 minutes. Season with salt and pepper to taste. Let the mixture cool slightly.
- 4
Step 4
4. In a medium bowl, mix the grated cheddar cheese with cream cheese. Add the warm vegetable mixture and stir to combine.
- 5
Step 5
5. Divide the filling evenly among the mushroom caps.
- 6
Step 6
6. Sprinkle breadcrumbs mixture on top.
- 7
Step 7
7. Bake for 20 minutes, until the mushrooms are tender and the top is golden brown.