Stuffed Mushrooms
Description
Perfect with the table and with drinks. In my opinion, the perfect combination of mushrooms and chicken fillet works truly amazingly here. The filling turns out very tender, appetizing, and thanks to the cheese, a soft consistency. I would not recommend going overboard with spices; salt and pepper are quite enough here. But you can vary the filling with vegetables to taste, for example, if you like. A wonderful appetizer, beautiful and tasty. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, wash the mushrooms thoroughly and pat them dry. Carefully cut out and remove the stem.
- 2
Step 2
2. Place the mushrooms in an ovenproof dish.
- 3
Step 3
3. And finely chop the stems.
- 4
Step 4
4. Wash the chicken fillets, pat dry, and chop very finely with a sharp knife (you can run them through a meat grinder).
- 5
Step 5
5. Place the chicken in a skillet with a small amount of oil and fry over medium heat for a couple of minutes.
- 6
Step 6
6. Add the chopped stems and fry, stirring, for 5 minutes.
- 7
Step 7
7. In a small bowl, mix the flour and sour cream until smooth.
- 8
Step 8
8. Transfer to a skillet. Add salt and pepper to taste.
- 9
Step 9
9. Mix everything thoroughly and let simmer for 8–10 minutes.
- 10
Step 10
10. Remove the filling from the skillet and transfer it to a small bowl. Add the feta.
- 11
Step 11
11. Finely chop some washed and dried fresh herbs.
- 12
Step 12
12. Mix the filling thoroughly and carefully distribute it among the mushroom caps.
- 13
Step 13
13. Grate the hard cheese and sprinkle it over the mushrooms on top. Place the dish in an oven preheated to 200°C and bake for 20 minutes.