Mushrooms in a mold
Description
Delicious baked treats for the whole family. My mom shared with me this recipe for making little mushroom-shaped cookies using special molds. As far as I know, almost everyone has these molds, but every homemaker has her own unique recipe. If you don't have molds, you can cut out mushroom shapes from special baking paper and bake mushroom-shaped cookies. They turn out delicious too. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Beat three eggs with sugar. Then add butter, sour cream, cognac, and baking powder. Mix everything with a mixer after adding each new ingredient.
- 2
Step 2
2. Gradually add the flour. The dough should have the consistency of cake or sponge cake batter (in thickness). Therefore, you might need more or less flour.
- 3
Step 3
3. Fill the molds with dough and bake until golden brown. Meanwhile, prepare the glaze: mix egg white with powdered sugar using a mixer.
- 4
Step 4
4. Dip each "mushroom" into the glaze, sprinkle with poppy seeds, and leave in the refrigerator until the glaze hardens. That's it!