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Venezuelan-Style Mushrooms
Preserves

Venezuelan-Style Mushrooms

60 min4 serv.21 февр. 2026 г.

Description

A homemade winter preserve. The original recipe says you can also add juniper berries and dill, but that is all optional. The appetizer turns out excellent and is eaten up very quickly. It is hard to say how long it will keep in the refrigerator, because it is so tasty that you cannot keep it for long. Try this simple recipe for Venezuelan-style mushrooms—you will love it. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary spices.

  2. 2

    Step 2

    Step 2

    Place in a deep skillet: washed and sliced mushrooms, spices, and garlic (passed through a press). Pour in water, vinegar, and oil. Cover the skillet with a lid and set over medium heat.

  3. 3

    Step 3

    Step 3

    Stirring constantly, bring everything to a boil, then reduce the heat to the lowest setting and cook for another 15 minutes.

  4. 4

    Step 4

    Step 4

    Place the mushrooms in a sterilized jar and pour in the marinade. Seal with a lid, let cool, and refrigerate overnight.