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Korean-Style Mushrooms
Preserves

Korean-Style Mushrooms

300 min4 serv.21 февр. 2026 г.

Description

The appetizer turns out very good and pairs perfectly with any side dishes or meat dishes. Before serving, it is best to keep the finished appetizer in the refrigerator for 1 day. This will give the mushrooms a special rich flavor. But if you are in a hurry, you can leave the mushrooms for a shorter time, about 5–6 hours. I hope this simple recipe for Korean-style mushrooms will definitely come in handy for you. Jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the mushrooms and boil them in boiling salted water for 5–7 minutes. Drain the mushrooms in a colander.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and sauté in vegetable oil until translucent. Then add the mushrooms and pepper, stir, and cook for another 2–3 minutes. Pour in the vinegar, stir, and remove from heat.

  3. 3

    Step 3

    Step 3

    Transfer the mushrooms to a jar or salad bowl and wait until they cool. Then refrigerate for 1 day.