Mushrooms from Eggs
Description
This appetizer is quick and easy to prepare. Boil the eggs, then cut off the tops and remove the yolks. Place the future “caps” in strong tea and simmer for a few minutes until they turn brown. Mash the yolks with cod liver and mix with mayonnaise. Fill the eggs with this mixture, place them on a plate with greens, and cover with the “caps.” Serve the appetizer to the table. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Boil and cool the eggs. Peel them and cut off the tops (about one third of each egg). These pieces will be used for the caps.
- 2
Step 2
Carefully remove the yolks.
- 3
Step 3
Brew a very strong black tea and strain it into a small saucepan. Add the cut egg parts and boil covered for 15 minutes. During this time, the egg white will turn brown.
- 4
Step 4
Mash the egg yolks with cod liver, add a little mayonnaise. Mix well. Place some greens on a plate.
- 5
Step 5
Place the hollowed egg whites on a bed of greens and fill them with the filling. Set the caps on top and serve. Use any leftover filling as a spread for sandwiches.