Mushrooms from dough
Description
The baking is simple and quick. An old-fashioned cookie from childhood. To make mushroom-shaped dough cookies at home, you'll definitely need a special baking mold. The finished cookies don't necessarily need to be decorated with chocolate, as they are delicious even without it. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar, then add mayonnaise and softened butter. Continue beating.
- 2
Step 2
Extinguish the soda with lemon juice. Mix the flour with starch. Combine all ingredients and knead a thick dough.
- 3
Step 3
We heat the old cookie mold on the stove and grease the cavities with oil.
- 4
Step 4
Place 1/3 teaspoon of dough into each indentation.
- 5
Step 5
Close the mold and place it on the stove. Cook for a few minutes on each side, constantly flipping the mold. Open the mold slightly and check that the mushrooms don't burn. Place the cooked cookies onto a paper towel.
- 6
Step 6
Prepare melted chocolate or ready-made glaze.
- 7
Step 7
Dip the mushroom caps in chocolate and place them on a baking sheet.
- 8
Step 8
Dip the mushroom stems into the syrup (jam), then into the poppy seeds. Place the mushrooms in the refrigerator for 15 minutes.