Potato Mushrooms
Description
This recipe won't take much time. To delight your loved ones, you don't have to stand at the stove all day cooking something super complicated. Try making potato mushrooms at home — I'm sure everyone will appreciate this dish. Ready potato mushrooms can be served with a fresh vegetable salad. Good luck. They can be served warm or chilled.
Instructions
- 1
Step 1
Thoroughly wash the potatoes. With a sharp knife, make an even circular cut about 1 cm deep. Where the potato will stand on its base, peel away the skin.
- 2
Step 2
Gradually removing the flesh, shape each potato into a little mushroom. Transfer the mushrooms to a baking sheet lined with foil. Season with salt and pepper to taste, and generously drizzle with vegetable oil. Bake in the oven for 50 minutes at 200°C.
- 3
Step 3
Serve immediately or slightly chilled.