Mushroom
Description
Mushroom "ears" — a tasty and filling dish, very simple to prepare and quite budget-friendly. Essentially, these are dumplings wrapped in dough in the shape of diamonds, resembling animal ears in appearance — hence the name. Sharing the recipe with you.
Instructions
- 1
Step 1
Boil the mushrooms in salted water for an hour.
- 2
Step 2
When the mushrooms are cooked, drain the water from them using a colander. Finely chop them or turn them into a puree using a blender.
- 3
Step 3
Peel the onion, finely chop and fry in vegetable oil until golden brown.
- 4
Step 4
Combine the mushrooms with the onion, mix well. Add a little salt.
- 5
Step 5
2 cups of flour, add salt, vegetable oil, and pour in water.
- 6
Step 6
Knead a firm and elastic dough, gradually adding flour.
- 7
Step 7
Roll out the dough into a thin layer and cut it into small diamonds using a knife.
- 8
Step 8
Place the filling on each diamond-shaped piece.
- 9
Step 9
Pinch in the middle.
- 10
Step 10
Then pinch all the edges together, as shown in the photo.
- 11
Step 11
Boil the dumplings in salted water until they float to the surface. Cook for another 5 minutes.
- 12
Step 12
Remove the ears using a slotted spoon. Add the butter. Let it stand for a while, then serve.