Mushroom Bundles
Description
Perfect for the table and with drinks. I found this recipe on an American website. Making the mushroom appetizer turned out to be easy. Serve the appetizer at the table.
Instructions
- 1
Step 1
Thoroughly rinse and clean the mushrooms.
- 2
Step 2
Prepare a head of garlic.
- 3
Step 3
...and butter (unsalted).
- 4
Step 4
A package of Parmesan will come in very handy.
- 5
Step 5
Cut the mushrooms as shown in the photo.
- 6
Step 6
... and lightly mince once more.
- 7
Step 7
Do the same with large mushrooms. The recipe should yield 3–4 cups.
- 8
Step 8
Melt 1/2 of the butter.
- 9
Step 9
Peel 4 cloves of garlic.
- 10
Step 10
... crumble it and add it to the skillet.
- 11
Step 11
Next, add the mushrooms.
- 12
Step 12
Season with salt.
- 13
Step 13
Cover with a large amount of white wine.
- 14
Step 14
Cook the mushrooms for several minutes. Almost all the liquid should evaporate.
- 15
Step 15
Take out the puff pastry roll.
- 16
Step 16
Carefully unroll the roll.
- 17
Step 17
Brush the dough sheets with oil using a brush.
- 18
Step 18
Cover with a second layer.
- 19
Step 19
Using a tablespoon, place the mushrooms on the pieces of dough.
- 20
Step 20
Sprinkle Parmesan cheese on top.
- 21
Step 21
Carefully wrap each piece.
- 22
Step 22
Preheat the oven and bake the appetizer for 15 minutes.