
Baked goods
Mushroom Puff Pastry with Cheese
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. A quick and very tasty savory pastry made from puff pastry. For the filling I use button mushrooms, but if you’re making these pies during mushroom season or you have a stock of forest mushrooms frozen, feel free to use them—it will only become more aromatic. So, I’ll tell you, serve it cooled or slightly warm.
Instructions
- 1
Step 1

Cut the ready puff pastry into 8–10 squares.
- 2
Step 2

Place finely chopped mushrooms diagonally on each square.
- 3
Step 3

Sprinkle grated cheese on top.
- 4
Step 4

Pinch the dough from both sides in the middle. Brush the tops of the pastries with egg yolk and sprinkle with sesame seeds. Place in the oven at 180 °C for 30 minutes.
- 5
Step 5

Let the finished layers cool slightly.