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Mushroom Puff Pastry with Cheese
Baked goods

Mushroom Puff Pastry with Cheese

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A quick and very tasty savory pastry made from puff pastry. For the filling I use button mushrooms, but if you’re making these pies during mushroom season or you have a stock of forest mushrooms frozen, feel free to use them—it will only become more aromatic. So, I’ll tell you, serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the ready puff pastry into 8–10 squares.

  2. 2

    Step 2

    Step 2

    Place finely chopped mushrooms diagonally on each square.

  3. 3

    Step 3

    Step 3

    Sprinkle grated cheese on top.

  4. 4

    Step 4

    Step 4

    Pinch the dough from both sides in the middle. Brush the tops of the pastries with egg yolk and sprinkle with sesame seeds. Place in the oven at 180 °C for 30 minutes.

  5. 5

    Step 5

    Step 5

    Let the finished layers cool slightly.