Hot dishes
Mushroom schnitzels
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Usually, schnitzels are made from meat. But I suggest you try making schnitzels from mushrooms with large caps. These mushroom schnitzels turn out juicy, aromatic, with a crispy crust and very delicious. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the mushrooms, dry them, and trim the tough stems.
- 2
Step 2
For the marinade, combine soy sauce, ginger, garlic, and paprika. Marinate the mushrooms for 15 minutes. Beat the eggs with a fork.
- 3
Step 3
Dip the mushrooms into the egg mixture, then coat in starch. Fry in heated oil until golden brown on both sides.
- 4
Step 4
Serve with your favorite side dish and fresh herbs.