Mushroom Stumps
Description
The recipe won't take much time. You can prepare the dish ahead of time for a picnic or trip, or take it to work in a lunch box. The flavor shines brightest with wild mushrooms, but even with store-bought mushrooms, these "stumps" will disappear from your family and friends' plates in no time.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Thoroughly rinse the mushrooms in water.
- 3
Step 3
Peel and rinse the onion, dice into small cubes, and sauté in a skillet in vegetable oil until softened and lightly browned.
- 4
Step 4
Rinse the mushrooms and dice them into small cubes, then add them to the skillet. Salt and pepper immediately so the mushroom pieces release their liquid. Stir, lifting the onion pieces from the bottom of the skillet, or they will burn.
- 5
Step 5
Fry for 3–5 minutes until golden brown, until all the liquid has evaporated.
- 6
Step 6
Cut the baguette into pieces about 6–8 cm high. Carefully scoop out the crumb, leaving a little bread at the bottom.
- 7
Step 7
Spread the mushroom filling generously into the baguette slices.
- 8
Step 8
Place the prepared portions in a baking dish and sprinkle with grated hard cheese. Preheat the oven to 180–200°C and put the dish in. Bake for about 10 minutes—no longer, as all the ingredients are already cooked.
- 9
Step 9
Remove from the pan and let the finished dish cool slightly.
- 10
Step 10
Then arrange the mushroom stems on a plate and serve hot at the table, with various sauces and pickles.