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Mushroom cutlets
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Mushroom cutlets

20 min4 serv.20 февр. 2026 г.

Description

More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the mushrooms. Cut off the stems, as they are not needed for this recipe.

  3. 3

    Step 3

    Step 3

    Press the mushroom caps between two cutting boards until flattened into steaks.

  4. 4

    Step 4

    Step 4

    Mix the flour, starch, spices, and soy sauce. Add water until you achieve a thin batter consistency.

  5. 5

    Step 5

    Step 5

    Dip the mushroom caps in batter, then fry over medium heat for 5 minutes on each side. While frying, press down slightly on the mushrooms to release excess liquid.

  6. 6

    Step 6

    Step 6

    The mushroom cutlets are ready.