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Mushroom Nuggets
Appetizers

Mushroom Nuggets

60 min4 serv.21 февр. 2026 г.

Description

Below I'll explain in more detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the oyster mushrooms into clusters of your desired size. Trim off the long stems, leaving only the caps.

  3. 3

    Step 3

    Step 3

    Add Italian herbs, ground black pepper, and soy sauce. Gently mix, pressing lightly as you go. Refrigerate for 15 minutes.

  4. 4

    Step 4

    Step 4

    For the batter, mix tempura flour with cold water until smooth.

  5. 5

    Step 5

    Step 5

    Next, do a double breading. Dip each mushroom in the batter.

  6. 6

    Step 6

    Step 6

    Then into the flour and back into the batter.

  7. 7

    Step 7

    Step 7

    And coat it in tempura.

  8. 8

    Step 8

    Step 8

    Sauté the mushrooms in hot oil for 5–6 minutes until golden brown. Then transfer to paper towels to remove excess moisture.

  9. 9

    Step 9

    Step 9

    The finished pieces should be golden in color.

  10. 10

    Step 10

    Step 10

    Mushroom nuggets are ready.