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Mushroom Medallions
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Mushroom Medallions

120 min4 serv.20 февр. 2026 г.

Description

Remove the cream and eggs. Simply coat the mushroom caps in flour or breadcrumbs, and you'll get a great Lenten version of this dish. Try it

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushroom caps.

  2. 2

    Step 2

    Step 2

    2. Boil for about 15 minutes, then drain in a colander.

  3. 3

    Step 3

    Step 3

    3. Add garlic, soy sauce, and cream to the mushrooms. Let marinate for several hours.

  4. 4

    Step 4

    Step 4

    4. Drain the marinade, add the eggs and mix.

  5. 5

    Step 5

    Step 5

    5. Coat each cap in flour.

  6. 6

    Step 6

    Step 6

    6. Fry in a pan.

  7. 7

    Step 7

    Step 7

    7.