Mushroom dumplings
Description
Delicious baked treats for the whole family. Mushroom pockets are easy to prepare. For the filling, soak mushrooms in water, then boil until half-cooked (for about 15 minutes), and sauté with onions. Mix them with chopped boiled potatoes and grated cheese, season with pepper and salt to taste. Cut the dough into rectangles. Roll each dough rectangle into a cone shape, brush the inside with beaten egg, and fill with the mushroom mixture. Place the cones on a baking sheet, brush with the remaining egg, and bake in the oven for 15 minutes at 200°C. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes in their skins beforehand and peel them.
- 2
Step 2
Soak the mushrooms in water for a while, then boil until half-cooked and sauté with onions. Mix the mushrooms with sliced potatoes and grated cheese, season with pepper and salt to taste.
- 3
Step 3
Roll out the dough into a sheet and cut it into medium-sized rectangles. Roll each rectangle of dough into a small pouch, brush the inside lightly with beaten eggs, and place a portion of the mushroom filling inside.
- 4
Step 4
Place the pastries on a baking sheet, brush with the remaining egg, and bake in the oven for 15 minutes at 200 degrees. Garnish with parsley when serving.