Mushroom pancakes
Description
Perfectly pairs with tea and coffee. If desired, you can also add finely chopped fresh herbs of your choice to the batter. You can also experiment by wrapping savory fillings in these pancakes. Be sure to try making mushroom pancakes using this recipe and delight your family with delicious baked treats. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Lay out all the ingredients on the table for convenience. Wash the mushrooms immediately under running water.
- 2
Step 2
In a convenient bowl, crack the eggs and add ground black pepper and salt.
- 3
Step 3
Using a mixer, thoroughly mix these ingredients until a homogeneous mixture is obtained.
- 4
Step 4
Pour in the milk and mix everything with a whisk.
- 5
Step 5
Now sift the flour with the baking powder.
- 6
Step 6
And mix it until the lumps disappear — you can use a simple whisk or a mixer. You should get a smooth pancake batter.
- 7
Step 7
Finely chop the mushrooms.
- 8
Step 8
Add finely chopped mushrooms to the pancake batter. Mix everything with a whisk.
- 9
Step 9
Heat a frying pan over medium heat and lightly coat its surface with vegetable oil using a silicone brush. Pour a portion of batter onto the heated surface and, by rotating the pan, spread it evenly to form a thin crepe. Cook for about 2 minutes on one side until a light golden crust forms.
- 10
Step 10
Then, using a spatula, flip the pancake to the other side and fry for about 2 more minutes until a golden light crust forms.
- 11
Step 11
Place the hot pancakes on a flat plate in a stack, spreading each pancake with butter.
- 12
Step 12
Serve the ready pancakes immediately at the table.
- 13
Step 13
Remove from the oven and serve warm or cooled.