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Mushroom-Style Eggplants
Appetizers

Mushroom-Style Eggplants

50 min4 serv.21 февр. 2026 г.

Description

I will explain in more detail below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants and peel them.

  3. 3

    Step 3

    Step 3

    Slice into rounds. Salt and leave for half an hour. Then rinse in cold water and use paper towels to remove excess moisture.

  4. 4

    Step 4

    Step 4

    Coat the eggplants in starch and mushroom seasoning, and season with ground black pepper.

  5. 5

    Step 5

    Step 5

    Fry in a pan until golden brown crust forms.

  6. 6

    Step 6

    Step 6

    Mushroom eggplants are ready.