Mushroom Pancake Cake
Description
The pastry is prepared simply and quickly. More details: it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the dry yeast with sugar in 150 ml of warm water. Cover with plastic wrap and let rise in a warm place for 7–10 minutes.
- 3
Step 3
After that, combine the starter with the remaining water in a deep bowl. Sift the flour with a pinch of salt into it as well. Mix everything with a whisk.
- 4
Step 4
Add vegetable oil and stir again until smooth.
- 5
Step 5
Thoroughly heat the skillet over medium heat, lightly coat it with vegetable oil, and cook the pancakes until golden brown on both sides. Stack the finished pancakes so they soften.
- 6
Step 6
For the filling, wash the button mushrooms. Slice the onion and mushrooms into small pieces and fry them in a pan until golden brown.
- 7
Step 7
Then grind the fried mushrooms in a meat grinder. Add finely chopped parsley and grated cheese. Season with salt and pepper to taste, and mix everything together.
- 8
Step 8
Trim the pancakes using a plate or a kitchen ring so that they are of equal diameter.
- 9
Step 9
Place a cooking ring on top for convenience. Spread a thin layer of mushroom sauce on the pancake.
- 10
Step 10
Then spread the filling thinly and smooth it slightly. Cover with the next pancake. Repeat the steps until the filling runs out. Cover the pancake cake with plastic wrap and place it in the refrigerator to soak for at least 1 hour.
- 11
Step 11
Cut the ready mushroom pancake cake into pieces. Enjoy your meal!