Mushroom Tart
Description
Delicious baked goods for the whole family. Mushroom tart is a versatile pie. It goes great with any first courses, as a snack, and also with tea. Crumbly, shortcrust pastry with a tender, juicy mushroom filling. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a mushroom tart.
- 2
Step 2
Mix the dough for the tart. Add flour and salt to a bowl.
- 3
Step 3
Grate cold butter into a bowl.
- 4
Step 4
Mix the butter with flour and salt until a crumbly consistency.
- 5
Step 5
Pour ice water and knead a dough that does not stick to your hands. Place the dough in a bag and refrigerate for 30 minutes.
- 6
Step 6
Meanwhile, prepare the filling. Clean, wash, and chop the champignons and onion. Fry in a pan with sunflower oil.
- 7
Step 7
Remove the dough from the refrigerator, roll it out, and place it in the pan, forming the sides. Prick it with a fork and spread the mushroom filling over the dough.
- 8
Step 8
Prepare the filling. Break the eggs into a bowl.
- 9
Step 9
Pour in the cream and grate the cheese, add salt to taste and stir.
- 10
Step 10
Pour the prepared mixture over the mushrooms.
- 11
Step 11
Bake the tart in an oven preheated to 175-180 degrees for 40-45 minutes. Baking time depends on your oven.
- 12
Step 12
Let the finished tart cool slightly, remove from the pan, slice, and serve.