Mushroom soup in a loaf of bread
Description
Don't forget to sprinkle the soup with cheese and herbs before serving. In restaurants, this dish is served covered with a bread "lid." It should be eaten together with the bread, and for convenience, it's better to blend the mixture in a blender.
Instructions
- 1
Step 1
1. Prepare the bread. I usually take gray, round bread. Remove the crumb and set it aside for a while.
- 2
Step 2
2. Now mix the vegetable oil with garlic (I usually squeeze the garlic). Spread the sauce in the center. Meanwhile, put the potatoes to boil.
- 3
Step 3
3. Cut the potatoes into cubes and put them on to boil. Meanwhile, fry the mushrooms with the onion. Season with pepper and salt to taste.
- 4
Step 4
4. Add our sauté to the soup and bring to readiness. Set aside and wait for the soup to cool down. I usually blend it and then pour it into the bread.
- 5
Step 5
5. This is how our mushroom soup in a loaf of bread turns out at home. It's not difficult to prepare, and the result is simply amazing!