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Mushroom stroganoff
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Mushroom stroganoff

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and dry them. Slice the champignons into large pieces, and tear the oyster mushrooms and enoki mushrooms by hand.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat without oil and sauté the mushrooms. They should brown well. If the mushrooms release too much liquid, drain the excess.

  4. 4

    Step 4

    Step 4

    Slice the onion into thin half-rings, chop the garlic into large slices. Add the onion and garlic to the mushrooms. Season lightly with salt and pepper. Drizzle with olive oil. Sauté for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Coarsely chop the gherkins. Add gherkins, capers, and paprika to the skillet. Mix well.

  6. 6

    Step 6

    Step 6

    Finely chop the parsley with the stems. Add the stems to the pan. Simmer for 1 minute.

  7. 7

    Step 7

    Step 7

    At the end, add sour cream and a little water to achieve a creamy consistency. Bring to a boil, simmer for 2-3 minutes. Add chopped parsley leaves to the skillet.

  8. 8

    Step 8

    Step 8

    Mushroom stroganoff is ready.