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Mushroom Salisbury Steak
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Mushroom Salisbury Steak

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Preparing classic mushroom Salisbury steaks will take you no more than three quarters of an hour, yet the impression from this wonderful dish will last much longer. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a large bowl, mix cornstarch and consommé until smooth. Add thinly sliced mushrooms, sauce, and basil, and set aside.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, beat the egg, add breadcrumbs, finely chopped onion, and pepper. Add the minced meat to the mixture and mix thoroughly.

  3. 3

    Step 3

    Step 3

    3. Form 6 steaks of equal size and place them on a shallow heatproof dish.

  4. 4

    Step 4

    Step 4

    4. Cook in the microwave at maximum power for 6 minutes (or fry each side for 10 minutes), pour over the broth mixture, cover with a lid, and boil for another 8–10 minutes, until the meat loses its pink color.

  5. 5

    Step 5

    Step 5

    5. Let cool for 5 minutes and serve with mashed potatoes or noodles.