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Mushroom sauce in a multicooker
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Mushroom sauce in a multicooker

40 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Here is a classic recipe for making mushroom sauce in a multicooker. Cook the sauce in "Baking" mode for 40 minutes. The finished dish goes well with various side dishes: potatoes, pasta, buckwheat. Good luck! Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the mushrooms and onion. In the "Baking" mode, first melt the butter, then sauté the onion for 5 minutes, add the mushrooms, and cook for another 20 minutes.

  2. 2

    Step 2

    Step 2

    Add flour and mix thoroughly.

  3. 3

    Step 3

    Step 3

    After a couple of minutes, add the sour cream and mix again.

  4. 4

    Step 4

    Step 4

    Now pour in the water, add salt, pepper, and bay leaf.

  5. 5

    Step 5

    Step 5

    Add the grated cheese a few minutes before the end of cooking.

  6. 6

    Step 6

    Step 6

    Ready. Use as a dressing or sauce.