Sauces
Mushroom sauce with cheese
30 min4 serv.20 февр. 2026 г.
Description
Minimal ingredients — excellent result. Here is a simple recipe for mushroom sauce with cheese. You will need the following ingredients: mushrooms, processed cheese, onion, salt, pepper, and butter. This sauce is served hot, mainly with pasta, potatoes, rice, and buckwheat. Have a nice day. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Wash the mushrooms and chop them finely, then sauté in a pan with onion for about 15–20 minutes.
- 2
Step 2
Mix the processed cheese with 1/2 cup of boiling water, stirring with a whisk until smooth.
- 3
Step 3
Add the cheese mixture to the sautéed mushrooms and bring to a boil, season with salt and pepper to taste.
- 4
Step 4
Done!