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Mushroom sauce for meat
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Mushroom sauce for meat

30 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Here is a simple recipe for a mushroom sauce for meat. In fact, this sauce is universal and goes well not only with meat, but also with poultry, vegetables, and pasta. Serve warm, sometimes garnished with herbs. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the mushrooms.

  2. 2

    Step 2

    Step 2

    Dice the onion.

  3. 3

    Step 3

    Step 3

    Now fry the onion in vegetable oil until golden brown.

  4. 4

    Step 4

    Step 4

    Add the mushrooms and cook until all the liquid released by the mushrooms has completely evaporated.

  5. 5

    Step 5

    Step 5

    In another skillet, melt the butter and stir in a tablespoon of flour.

  6. 6

    Step 6

    Step 6

    Pour in the cream and mix. Cook everything over low heat.

  7. 7

    Step 7

    Step 7

    Now add the mushrooms sautéed with onions and cook for another 3-5 minutes, stirring. Serve warm.

  8. 8

    Step 8

    Step 8

    Ready. Use as a dressing or sauce.