Mushroom sauce for any side dish
Description
Universal dressing for salads and hot dishes. There's nothing special in this sauce (chicken fillet, mushrooms, sour cream, and spices), but it turns out so tender, aromatic, and delicious that you won't be able to stop eating! Any porridge, spaghetti, or pasta will taste even better with this sauce. Keep in mind that wild mushrooms take slightly longer to cook than button mushrooms, so adjust the cooking time accordingly. This sauce can even be served as a standalone dish. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Place the fillet, onion, carrot, garlic, bay leaf, and mixed peppers in cold water. Add salt and cook until the meat is done – about 15 minutes. Remove the cooked meat, let it cool slightly, and cut into large pieces.
- 2
Step 2
2. Slice the mushrooms into pieces and fry in vegetable oil over medium heat until golden brown on both sides. Transfer the mushrooms to a separate container so that the excess oil can drain off.
- 3
Step 3
3. In the same skillet, sauté the onion cut into large cubes. When the onion becomes translucent, add the cut fillet, pepper, Italian herbs, and mix.
- 4
Step 4
4. Add some minced garlic and mix. Add mushrooms, sour cream, and a few ladles of broth. Simmer over low heat for 5 minutes. Remove the sauce from heat and let it cool.