Mushroom sauce with cream from mushrooms
Description
Universal dressing for salads and hot dishes. Creamy mushroom sauce made with mushrooms and cream can be a wonderful addition to the main dish for a festive table. It's very easy to prepare—just requires mushrooms and cream; all other ingredients you likely already have in your kitchen. Perfect as a condiment for porridges and potatoes, pasta and rice. Has an attractive appearance and a unique, savory flavor.
Instructions
- 1
Step 1
1. Before preparing the mushroom sauce with mushrooms and cream, wash the mushrooms, clean them, and cut them into pieces.
- 2
Step 2
2. Peel the onion and chop it as finely as possible.
- 3
Step 3
3. Cut a small block of butter and place it in the frying pan. Choose the amount of butter depending on the characteristics of your pan. Add the onion to the melted butter and sauté until golden brown.
- 4
Step 4
4. Add the mushrooms to the onions in the pan. Simmer the ingredients over low heat for 8 minutes, stirring constantly.
- 5
Step 5
5. Once the mushrooms have reduced in size, add the flour. Evenly sprinkle the flour over the mushrooms, allowing the mushroom juice to gradually absorb the moisture.
- 6
Step 6
6. Pour the cream into a saucepan and warm it up; there's no need to bring it to a boil. Add the warm cream to the mushrooms. Season with salt. Cover with a lid. The sauce is ready when the flour and cream have combined into a uniform mixture.
- 7
Step 7
7. Add garlic, previously crushed with a garlic press, to the mushroom sauce. Remove from heat. The dish is ready. Enjoy its flavor.