Mushroom sauce from champignons
Description
Perfectly complements meat, poultry, and side dishes. A well-chosen and properly prepared sauce can enhance the flavor of any dish and mask any shortcomings. One of the most popular sauces is mushroom sauce made from button mushrooms. This sauce is valued for its delicate creamy taste and ease of preparation. You don't need to buy ready-made sauce from the store—try making mushroom sauce from button mushrooms at home. Here is a simple recipe for mushroom sauce from button mushrooms with photos. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Wash the mushrooms and cut them into small pieces.
- 2
Step 2
Peel the onion and chop it into small cubes.
- 3
Step 3
Heat vegetable oil in a frying pan and sauté the onion until golden brown.
- 4
Step 4
Add the sliced mushrooms to the skillet and cook, covered, until all the moisture has evaporated.
- 5
Step 5
In another skillet, toast the flour. Toasted flour will give your sauce a delicate creamy color. Then add butter to the flour. Stir thoroughly to ensure there are no lumps in the sauce.
- 6
Step 6
Pour the cream into the flour. Mix thoroughly and cook over low heat, without bringing to a boil.
- 7
Step 7
Add the sautéed mushrooms to the sauce and simmer over low heat for another 3 minutes. If you prefer a thinner sauce, dilute it with milk.
- 8
Step 8
Transfer the finished sauce to a sauce boat, garnish with fresh herbs, and serve warm.