Chanterelle mushroom sauce
Description
Perfectly complements meat, poultry, and side dishes. Chanterelle mushroom sauce is a healthy, low-calorie side dish that will richly diversify your table! Whenever I serve it, everyone's mood instantly lifts, and there's a festive atmosphere in the air :) Chanterelle mushroom sauce is a real find for vegetarians and pairs well with various vegetables. I hope you'll enjoy this chanterelle mushroom sauce recipe :) Wishing you success in cooking. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Wash and dry the mushrooms.
- 2
Step 2
Slice the chanterelles.
- 3
Step 3
Boil the chanterelles.
- 4
Step 4
Finely chop the onion and fry it.
- 5
Step 5
Add the chanterelles drained through a sieve. Fry for 7-10 minutes with the onion.
- 6
Step 6
Add the cream, cook for 5-10 minutes until the sauce thickens.