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Mushroom sauce
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Mushroom sauce

25 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and slice them into medium-sized pieces or slices.

  3. 3

    Step 3

    Step 3

    Dice the onion and peel the garlic, then chop it with a knife.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat and melt the butter. Add the onion and garlic, and sauté until soft and lightly golden, about 5 minutes.

  5. 5

    Step 5

    Step 5

    Add the mushrooms.

  6. 6

    Step 6

    Step 6

    Fry the mushrooms for about 10-12 minutes, until the excess moisture evaporates and the mushrooms turn golden brown.

  7. 7

    Step 7

    Step 7

    Add dried Italian herbs, salt, and ground black pepper.

  8. 8

    Step 8

    Step 8

    Pour in the cream. Bring to a boil and immediately remove from the heat.

  9. 9

    Step 9

    Step 9

    Blend with a blender until smooth.

  10. 10

    Step 10

    Step 10

    The mushroom sauce is ready, enjoy your meal!