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Mushroom Lavash Roll
Appetizers

Mushroom Lavash Roll

10 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to prepare. Such dishes are perfect for picnics and buffets. They are often used for workplace gatherings. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the champignons (or oyster mushrooms).

  2. 2

    Step 2

    Step 2

    Cut the onion into half-moons.

  3. 3

    Step 3

    Step 3

    Sauté the onion in vegetable oil until lightly golden.

  4. 4

    Step 4

    Step 4

    Add the mushrooms to the onion and sauté everything together. Season with salt and pepper. Lay the lavash flat on the table. Spread one side with sour cream or mayonnaise.

  5. 5

    Step 5

    Step 5

    Grate the processed cheese on a grater. Spread it evenly over the entire lavash. Finely chop the herbs. Place the sautéed mushrooms on top of everything.

  6. 6

    Step 6

    Step 6

    Roll the lavash into a roll.

  7. 7

    Step 7

    Step 7

    Cut it into large pieces and serve. Toasting this lavash is not necessary, but if you like crispy snacks, bake the lavash in the oven at 200 degrees for about 10 minutes.