Mushroom risotto
Description
Mushroom risotto is an incredibly delicious and beautiful dish. In general, all dishes with porcini mushrooms are excellent, but when porcini are combined with Parmesan, rice, and fresh basil, it becomes a divine manifestation on earth. This is a very tasty, attractive, and satisfying dish that takes only 30 minutes to prepare. Give it a try—you'll be delighted! :)
Instructions
- 1
Step 1
Finely dice the onion.
- 2
Step 2
Cut the white mushrooms into large pieces.
- 3
Step 3
In a saucepan, heat the olive oil.
- 4
Step 4
Sauté the onion until golden.
- 5
Step 5
Add the mushrooms and sauté until golden brown.
- 6
Step 6
Pour in the white wine.
- 7
Step 7
And evaporate it.
- 8
Step 8
Put the well-rinsed rice into a saucepan.
- 9
Step 9
Salt, pepper, and fry until all the moisture has evaporated.
- 10
Step 10
Then pour the broth into the saucepan and cook until the rice swells and becomes soft.
- 11
Step 11
At the very end, add the grated Parmesan and mix everything well.
- 12
Step 12
Place the mushroom risotto on a plate. Sprinkle with grated Parmesan, garnish with basil, and it's ready!
- 13
Step 13
Serve at the table.