Mushroom pilaf
Description
The dish is prepared without unnecessary complications. This is a classic recipe for mushroom pilaf. I used long-grain rice, soaking it in salted water one hour prior to cooking. Also, before cooking, I cut one carrot into strips, finely chopped the onion, and diced three tomatoes. I hope everything turns out well for you. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Sauté the mushrooms in vegetable oil.
- 2
Step 2
Add the onion and sauté until soft.
- 3
Step 3
Now add the chopped carrots, tomatoes, and salt to taste. I also added a teaspoon of wine vinegar and half a teaspoon of ground chili.
- 4
Step 4
Cut off the bottom part of the garlic head and place it in the center. Simmer covered for 5 minutes.
- 5
Step 5
After a few minutes, remove the garlic, add half a cup of hot water, and add the rice. For color, you can add a little turmeric.
- 6
Step 6
After half an hour, the pilaf is ready. It remains only to sprinkle it with herbs and serve.
- 7
Step 7
Done.