Mushroom pie
Description
Homemade baked goods for tea. Here is a classic recipe for making a mushroom pie. The pie itself is delicious both warm and cold. Sometimes it is served as a side with chicken broth, but I prefer it with a glass of cold fresh milk. Either way, you're sure to enjoy it. Good luck with your cooking!
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the vegetables.
- 2
Step 2
Grate the boiled potatoes on a fine grater, add salt, pepper, flour, and eggs. Add the flour gradually, kneading until a dough forms.
- 3
Step 3
Sauté the onion in oil until soft.
- 4
Step 4
Add the chopped boiled chicken and sauté together with the onion.
- 5
Step 5
Add mushrooms and parsley, season with salt and pepper to taste. Simmer for 10 minutes.
- 6
Step 6
Grease the baking sheet with oil, place the dough on it and form the edges.
- 7
Step 7
Place the filling in the center. For the custard, beat the eggs with cream and pour over the top. Add salt and pepper to taste. Bake in the oven for 25 minutes at 180 degrees.
- 8
Step 8
Remove from the oven and serve warm or cooled.