Mushroom Pâté

Description

The appetizer is quick and easy to prepare. I think any mushrooms can be used for the pâté. The pâté can be stored in the refrigerator for several days, always under a tightly closed lid. It can be served with crispy toasts, sandwiches, or crackers. Pâté is an excellent appetizer for a buffet or breakfast. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   Wash the mushrooms (an assortment is best) and cut them into small pieces. Mince the garlic and thyme.

2. 2

   Step 2

   Place a piece of butter in the skillet. Peel and finely chop the onion.

3. 3

   Step 3

   Add the onion to the melted butter and sauté until partially cooked, then add the mushrooms, garlic, and thyme.

4. 4

   Step 4

   Sauté everything for a few minutes, then turn off the heat, transfer everything to a plate, and let it cool completely.

5. 5

   Step 5

   Mix the vegetables with cream cheese, blend everything in a blender.

6. 6

   Step 6

   Spread the pâté into molds or put it all into one. Melt 50 grams of butter and pour it over the pâté, then refrigerate for 3 hours.