Mushroom quiche
Description
Homemade baked goods for tea. Delight your loved ones with this unusual yet delicious mushroom quiche! This is a simple recipe that requires minimal effort and yields an incredibly tasty and aromatic result. A classic French mushroom quiche with a non-traditional twist. Let's get cooking!
Instructions
- 1
Step 1
1. Here's what we need to prepare a mushroom quiche.
- 2
Step 2
2. Let's start by preparing the dough. Mix soft butter, flour, and water. Add a pinch of salt and knead until you get a soft dough.
- 3
Step 3
3. Wrap the finished dough in plastic wrap and refrigerate for 30 minutes.
- 4
Step 4
4. While the dough is resting, we wash and slice the mushrooms. Sear them in a hot dry skillet until all the excess liquid has evaporated.
- 5
Step 5
5. As soon as the liquid has evaporated, add the chopped onion and vegetable oil to the mushrooms. Fry until the onion becomes soft. Add salt and pepper to taste.
- 6
Step 6
6. After half an hour, take the dough out of the refrigerator and place it into a pan (my pan's diameter is 20 cm). There's no need to roll out the dough; simply stretch it by hand.
- 7
Step 7
7. Place the sautéed mushrooms with onions on the dough.
- 8
Step 8
8. Mix the sour cream with the eggs, pour this mixture over the mushrooms. Bake the pie in a preheated oven at 180°C for 25–30 minutes.
- 9
Step 9
9. Remove the pie from the oven and let it sit for a few minutes. Take it out of the pan and place it on a serving dish. It tastes best when warm.