Mushroom julienne according to the classic recipe
Description
Mushroom julienne is a simple and easy dish that takes only half an hour to prepare, incredibly juicy and tender. If you'd like to serve this hot appetizer at a festive table, bake the julienne in individual ramekins so it looks elegant and attractive. This dish can be made with chicken, tongue, or pork, but the essential component of any julienne is a creamy sauce and a beautiful cheesy crust. Today I'm sharing
Instructions
- 1
Step 1
Wash the mushrooms, cut them into small cubes, and fry in vegetable oil.
- 2
Step 2
Salt the mushrooms and sauté for 5-7 minutes until they turn a nice golden color.
- 3
Step 3
In another skillet, place the butter and flour. Sauté until browned and fragrant with a nutty aroma.
- 4
Step 4
Pour in the milk, add a pinch of salt, and cook the sauce until thickened, about 2-3 minutes.
- 5
Step 5
Stir the sauce well to avoid lumps.
- 6
Step 6
Place the sautéed mushrooms into the cocottes.
- 7
Step 7
Pour the creamy sauce on top.
- 8
Step 8
And sprinkle with grated cheese on top.
- 9
Step 9
Place the jambon in the preheated oven at 200 degrees for 15 minutes.