Hot dishes
Mushroom julienne with champignons
50 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a classic recipe for mushroom julienne made with mushrooms. The dish turns out very tender and satisfying, served in special cocottes or any other small baking dishes, but must be served hot. Optionally, you can garnish with herbs. Have a wonderful day! Serve hot.
Instructions
- 1
Step 1
Slice the mushrooms. Finely chop the onion.
- 2
Step 2
In a frying pan, heat the vegetable oil, sauté the onion for 3 minutes, then add the mushrooms and cook them until soft for another 5 minutes.
- 3
Step 3
Pour in the cream, stir, and cook until thickened for about 5 minutes.
- 4
Step 4
Place the future julienne in baking molds and sprinkle with grated cheese. Bake for 5 minutes (until the cheese melts) in a preheated oven at 220 degrees.
- 5
Step 5
Serve hot.