Mushroom juliennе

Description

The dish is prepared without unnecessary complications. Julienne is a French dish that can easily be made at home. The result is a hearty, delicious meal that will become a favorite in your family! This recipe is classic, but you can modify it by adding or removing certain ingredients. Julienne is often cooked in cocottes or clay pots. It should be served in the same dish it was cooked in, garnished with finely chopped herbs. Instead of sour cream, you can use Béchamel sauce, which will also give the julienne a creamy, delicate flavor. The dish is ready to be served.

Instructions

1. 1

   Step 1

   First, prepare all the necessary ingredients. Peel the onion and, if needed, thaw the chicken fillet. Wash all the ingredients, then proceed to chopping them.

2. 2

   Step 2

   Cut the onion into small pieces and fry until it becomes transparent.

3. 3

   Step 3

   After that, add the sliced mushrooms and chicken fillet to the onion. Add spices and mix everything thoroughly. Once all the moisture has evaporated, remove the pan from the heat.

4. 4

   Step 4

   We prepare the sauce. To do this, in a separate dish, mix sour cream with mayonnaise, garlic, and herbs. However, you can simply use sour cream.

5. 5

   Step 5

   Grease the ramekins with butter, place the fried onion-mushroom mixture with pieces of chicken on the bottom. Pour sauce or sour cream over it and sprinkle with cheese grated on a coarse grater, creating a cheesy topping.

6. 6

   Step 6

   Place in a preheated oven at 180 degrees for 15 minutes. The dish is ready!