Mushroom goulash
Description
The dish is prepared using mushrooms, bell pepper, onion, and wheat flour. Your guests will be delighted when they taste this dish.
Instructions
- 1
Step 1
1. First of all, clean the mushrooms (button mushrooms are ideal for this dish), rinse them thoroughly, and slice them into small pieces.
- 2
Step 2
2. Peel the onion and slice it into rings, then cut the rings into four pieces. Finely chop the garlic. Rinse the pepper, remove the seeds and membranes, and cut it into strips or small cubes.
- 3
Step 3
3. On a heated skillet, sauté garlic and onion in vegetable oil until softened. Then add the chopped bell pepper and cook for another five minutes, stirring occasionally.
- 4
Step 4
4. Now add the sliced mushrooms and fry for about five minutes, stirring occasionally. Add tomato paste or sauce. Mix everything well.
- 5
Step 5
5. Sprinkle everything with flour and mix thoroughly once again. Gradually add 2 cups of warm boiled water while stirring. Boil for another two minutes. Then season with pepper and salt.
- 6
Step 6
6. At the very end, add finely chopped herbs, turn off the heat, and let it steep with the lid closed. The dish is ready.