Mushroom filling
Description
The recipe won't take much time. You can use any mushrooms for the mushroom filling. I personally prefer boletus or simple button mushrooms. I recommend boiling the mushrooms beforehand—this makes the filling more tender. By the way, you can use this mushroom filling not only for cutlets, but also for casseroles or any baked goods. Serve hot.
Instructions
- 1
Step 1
Soak the oats.
- 2
Step 2
Chop the mushrooms in a blender, but not into a puree.
- 3
Step 3
Now mix the oats, mushrooms, egg, spices, minced onion, and garlic. Set aside some onion for the sauce.
- 4
Step 4
Chop the onion and sauté in butter, then add flour and mix well. Pour in the broth, reduce the heat, and finally add sour cream. Stir the sauce until it thickens.
- 5
Step 5
We form patties from the mushroom mince and fry them for about 5-7 minutes until golden brown. This is the dish made from mushroom mince. Serve with sauce.