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Mushroom white sauce
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Mushroom white sauce

40 min4 serv.20 февр. 2026 г.

Description

I present to you a simple recipe for making a white mushroom sauce. It's best to use white mushrooms for the sauce, as they won't lose their color or aroma during cooking. If you'd like the sauce to be slightly tangy, add a little lemon juice. I hope everything turns out well. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the cleaned and washed mushrooms.

  2. 2

    Step 2

    Step 2

    In a saucepan, melt the butter, add mushrooms and pepper. Mix and simmer covered for 15-20 minutes.

  3. 3

    Step 3

    Step 3

    Add the wheat flour, stirring with a spatula. Then add the fish broth, vegetable oil, and sour cream. Mix and cook for 5 minutes.

  4. 4

    Step 4

    Step 4

    Remove from heat, let cool, and refrigerate the sauce for a while. That's it.